http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/ how this nutritionist really eats Wed, 08 Feb 2012 12:30:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-2271 Tut Fri, 11 Jun 2010 18:37:55 +0000 http://anutritionisteats.com/?p=3453#comment-2271 too fun, and funny! too fun, and funny!

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-4899 Tut Fri, 11 Jun 2010 18:37:55 +0000 http://anutritionisteats.com/?p=3453#comment-4899 too fun, and funny! too fun, and funny!

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-2270 Charlie Fri, 11 Jun 2010 17:04:54 +0000 http://anutritionisteats.com/?p=3453#comment-2270 You can once you've sauteed (and cooled) the minced mushroom-y, shallot-y, herb-y, duxelle-y goodness. This may have just changed my dinner plans :) You can once you’ve sauteed (and cooled) the minced mushroom-y, shallot-y, herb-y, duxelle-y goodness. This may have just changed my dinner plans

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-4898 Charlie Fri, 11 Jun 2010 17:04:54 +0000 http://anutritionisteats.com/?p=3453#comment-4898 You can once you've sauteed (and cooled) the minced mushroom-y, shallot-y, herb-y, duxelle-y goodness. This may have just changed my dinner plans :) You can once you’ve sauteed (and cooled) the minced mushroom-y, shallot-y, herb-y, duxelle-y goodness. This may have just changed my dinner plans

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-2269 anutritionisteats Fri, 11 Jun 2010 15:51:38 +0000 http://anutritionisteats.com/?p=3453#comment-2269 Oh wow, that sounds amazing! So you can freeze them? Oh wow, that sounds amazing!
So you can freeze them?

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-4897 anutritionisteats Fri, 11 Jun 2010 15:51:38 +0000 http://anutritionisteats.com/?p=3453#comment-4897 Oh wow, that sounds amazing! So you can freeze them? Oh wow, that sounds amazing!
So you can freeze them?

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-2268 anutritionisteats Fri, 11 Jun 2010 15:50:08 +0000 http://anutritionisteats.com/?p=3453#comment-2268 They were really $50/lb at the farmers market....a little too much for me! They were really $50/lb at the farmers market….a little too much for me!

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-4896 anutritionisteats Fri, 11 Jun 2010 15:50:08 +0000 http://anutritionisteats.com/?p=3453#comment-4896 They were really $50/lb at the farmers market....a little too much for me! They were really $50/lb at the farmers market….a little too much for me!

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-2267 Charlie Fri, 11 Jun 2010 14:20:06 +0000 http://anutritionisteats.com/?p=3453#comment-2267 2 words: Morel. Duxelle. Like a deeply umami butter-replacement, it would kill atop slices of grilled sourdough. Also, an excellent excuse to make a (insert favorite protein here)-Wellington. Plus, you can freeze the leftover duxelle for future use (or ship to your far-flung friends). Just saying. 2 words: Morel. Duxelle.
Like a deeply umami butter-replacement, it would kill atop slices of grilled sourdough. Also, an excellent excuse to make a (insert favorite protein here)-Wellington. Plus, you can freeze the leftover duxelle for future use (or ship to your far-flung friends). Just saying.

]]> http://anutritionisteats.com/what-to-do-with-15-pounds-of-morels/#comment-4895 Charlie Fri, 11 Jun 2010 14:20:06 +0000 http://anutritionisteats.com/?p=3453#comment-4895 2 words: Morel. Duxelle. Like a deeply umami butter-replacement, it would kill atop slices of grilled sourdough. Also, an excellent excuse to make a (insert favorite protein here)-Wellington. Plus, you can freeze the leftover duxelle for future use (or ship to your far-flung friends). Just saying. 2 words: Morel. Duxelle.
Like a deeply umami butter-replacement, it would kill atop slices of grilled sourdough. Also, an excellent excuse to make a (insert favorite protein here)-Wellington. Plus, you can freeze the leftover duxelle for future use (or ship to your far-flung friends). Just saying.

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