wasabi shrimp roll

I can’t really tell you where the idea for a shrimp roll came from. Perhaps it was a bag of shrimp in the freezer and the longing for lobster. Perhaps it was seeing Paula Deen make a lobster roll, and realizing that it is essentially a glorified tuna salad sandwich. Perhaps it was the one time a year I have hot dog buns in the freezer. Perhaps it was finally time to try out that Wasabi Mayo that has been in the cupboard for months.

Wasabi Shrimp Roll - 2 rolls

• 2 cups roughly chopped shrimp
• 1/2 cup chopped celery
• 1/4 cup chopped green onion
• 2 Tbsp wasabi mayonnaise (From Trader Joe’s)
• 2 hot dog buns
• optional: black sesame seeds and sriracha

Combine first four ingredients.

Toast buns on grill if desired. Top buns with shrimp mixture.

It’s perhaps the best sandwich I’ve had this month.

Related posts:

1. shrimp etouffee
2. peel & eat shrimp
3. soba noodles with shrimp & cilantro
4. grilled veggie & shrimp salad
5. carolina style shrimp & grits

Tagged as: recipes