top uses for prepared pesto

by Emily on January 24, 2012

in appetizers, cheese, dinner, herbs, pasta, vegetables, whole foods

(source)

Pesto is one of those staples that everyone should always have on-hand. It comes in handy for so many things and adds such fresh flavor to everything it meets!

While homemade pesto is usually better, I rely on prepared pesto from the store a lot. Here are some of the ways I use it:

  • Tossed with pasta (tortellini is my absolute favorite, but any pasta is good)
  • Spread on a tortilla, topped with a little cheese, rolled up and microwaved for 30 seconds
  • As a sauce for pizza
  • Thin with a bit of olive oil and serve with roasted vegetables
  • As a sandwich spread
  • On meat, chicken or fish
  • Blend into white bean dip
  • As a crostini topping with parmesan or goat cheese
  • Mixed into shredded chicken with a touch of mayo (recipe)
  • Tossed with a grain, topped with goat cheese crumbles

What is your favorite way to use pesto? 

Share it!

Related posts:

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  2. pesto pizza
  3. edamame pesto pasta
  4. pesto brushetta
  5. pesto chicken salad

{ 10 comments }

Claire @ Live and Love to Eat January 24, 2012 at 10:15 am

I like to use it as a spread – it enhances almost any sandwich or wrap!

Rachel @ The Avid Appetite January 24, 2012 at 11:48 am

I love pesto! Especially over pasta or even on a chicken breast, topped with a bit of mozzarella cheese. Delish! I actually froze some after last summer and it kept nicely.

Emily January 24, 2012 at 12:06 pm

I wish I would have made a bunch and frozen it, although…I guess I wouldn’t have been able to carry it across the country anyway…next summer!

Megan (Braise The Roof) January 24, 2012 at 1:41 pm

Yumm, pesto. When I was a kid, I used to have pesto with linguine and chicken at LEAST once a week (that’s what happens when you don’t like tomato sauce, I guess). It’s also great as a stuffing for chicken or pork (along with some cheese or sundried tomatoes). Really, you could spread it on a shoe and I’d probably still eat it. :)

Marisa January 24, 2012 at 3:29 pm

I am obsessed with pesto!! I love to put it on anything. Its a great topping for roasted veggies, or even fish. Have you ever mixed it into scrambled eggs with some cheese? To die for… :)

Emily January 24, 2012 at 4:09 pm

Um, no….but I will be trying that tomorrow! :)

CherylK January 24, 2012 at 7:15 pm

All of the above! :-) (Thanks for these great tips…I would never have thought of the rice and goat cheese idea.

Kristin @ FoodFash January 24, 2012 at 8:57 pm

I like dipping warm, crusty bread in my pesto!

Sarah K. @ The Pajama Chef January 25, 2012 at 8:27 am

Mmmm, I love the roasted vegetables idea! I do a lot of the others. It’s also good in soup!

rai January 25, 2012 at 8:07 pm

Do you count calories? If you so how many do you eat a day? Do you eat 3 main meals or 5-6 small meals?

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