With Celiac Disease and Gluten Intolerance on the rise, chances are that someone at your Thanksgiving celebration is following a Gluten-Free diet. Why not make a stuffing for everyone to enjoy?
This is a great side dish alongside turkey – whole grains, veggies, fresh herbs and lots of flavor – all without the gluten. Your digestive tract will thank me. 
Herb & Mushroom Gluten-Free Stuffing - 6-8 servings
- 2 ½ cups chicken broth* make sure this is gluten-free
- 2 Tbsp olive oil
- 1 medium white onion, chopped
- 5 stalks of celery, chopped
- 1 – 8 oz package of sliced baby bella mushrooms
- 1 Tbsp. fresh thyme, chopped
- 1 Tbsp. fresh rosemary, chopped
- 1 loaf of French Meadow Bakery Gluten-Free Multigrain Bread, toasted and cut into 1 inch pieces
Pre-heat oven to 350 degrees. Heat olive oil in a large skillet. When hot, add onions, celery, salt and pepper. Sauté for about 4 minutes, until translucent. Add mushrooms and cook until tender. Stir in fresh herbs and set aside.
In a large bowl mix bread pieces, mushroom mix and 1 ½ cups hot broth. Stir to combine and pour into 9 x 13” greased pan. Pour 1 cup hot broth over the top and cover with foil. Bake for about 25 minutes, remove foil and bake for about 10 more minutes.
Related posts:
{ 10 comments }
Wow, this looks delicious. I will be tucking this away for Christmas time when my GF sister in law is visiting. Thanks for sharing!
Does it work with Vegetable broth instead of chicken? Vegetarian + gluten free house.
Oh yes! Vegetable broth would work just fine!
What a great recipe! I love being able to offer a GF version!
Yum! I love stuffing! It’s my favorite. I love having good recipes for GF friends too
We’re not having thanksgiving at our house, but we’re having a christmas party in a few weeks and I’m working on the menu now stealing everyone’s delicious Thanksgiving recipes!
all these great recipes! i love it! we are going to art’s family celebration and they do all the cooking. after begging, the eventually agreed to let me bring a dessert.
What a great thought! This is pretty similar to my family’s stuffing recipe (minus the GF bread) and looks delicious.
I’m excited to give this a try, Emily!
What a great recipe to share! I am in charge of stuffing this year and I am STILL out of ideas! This helps!
Not only is this great for being GF, but I love the look of it as well. It is a very different twist from the traditional stuffing around our houses.
Comments on this entry are closed.
{ 1 trackback }