I’ve decided that I need to start making breakfast for dinner more often.

There are a lot of things to love about breakfasts for dinner. In my world, that would mean eggs.

These huevos rancheros are great: flavorful, filling and so budget friendly.

There are many varieties of huevos rancheros, with some more difficult than others, but I decided to go the really easy and simple route. They literally took me 10-15 minutes to pull together. If you want to make your own huevos sauce, Weekly Bite has a great recipe!

Ingredients you’ll need:

• Corn tortillas
• Beans (black or pinto)
• Eggs
• Shredded cheddar cheese
• Toppings: salsa, pico de gallo, huevos sauce, sour cream, fresh cilantro

Steps:

• Heat up the beans and season as desired
• Fry the eggs (sunny side up is best, but you could also scramble)
• Melt the cheddar on the tortilla under the broiler
• Layer cheesy tortillas with fried egg and salsa and any additional toppings
• Serve with black beans and vegetable

Martha (Stewart) strikes again.

I don’t have many of her cookbooks, but I’m a regular on her site and appreciate her knack for beautiful recipes using simple ingredients.

Her ricotta pizza combines simple ingredients that come together in minutes – perfect for weeknight dinners or those Friday nights when take-out is calling your name.

If you regularly read my blog, you know I have a little obsession with tortilla crust pizzas, but you can use whatever you prefer! Serve the pizzas with simply dressed greens or roasted vegetables.

Ingredients you’ll need:

• Crusts (tortillas, pre-made crusts, french bread, pita)
• Ricotta cheese
• Red Onion, sliced thin
• Mushrooms, roughly chopped
• Hard cheese like parmesan or romano
• Greens like arugula, spinach, or kale cut into ribbons

Steps:

• Prep crust if necessary (I always bake my tortilla first to get it a little crispy and then top)
• Spread with ricotta cheese
• Top with mushrooms, onions, arugula and flavorful cheese
• Bake until cheese is melty and toppings are golden brown

Martha’s Thinnest Crust Pizza with Ricotta & Mushrooms