It’s been said that homemade chicken noodle soup warms our heart and soul; imparts the comfort of home and makes us feel infinitely better when we aren’t feeling our best. While I believe all of this may be true, I know that when I’m not feeling my best the last thing I want to do is put my apron on and make some soup.

Naturally, a canned version that takes minutes to heat, sounds very promising but the flavor can often be lacking. I’ve never been a fan of  the “chicken” in canned soup either but when I was feeling under-the-weather this week and in the mood for some chicken noodle soup, I decided to try out the Amy’s vegan version.

Fan of:

  • good chicken soup flavor, without the chicken
  • non-mushy noodles
  • low in calorie
  • requires nothing more than a few minutes in the microwave
  • the tofu “chicken” – I wasn’t expecting to like these but they turned out to be a nice addition and of course add to the protein content
  • it’s vegan!

Wished there:

  • wasn’t so much sodium (but alas it is a canned food)
  • was some saltine crackers that came along with it, I was majorly pining for some ;)

By the way, holding a ridiculous amount of ridiculously cute (but sick) babies and kids, was SO worth getting sick for. But next time I hope to get the soup just because its cold outside – or because I’ve gone back to Haiti and babies are involved :)

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review: blake’s mac & cheese with chicken

Please don’t tell me I’m the only one who gets sucked into the frozen aisle at Whole Foods. I literally scour those aisles every time I’m there. Well, I guess I do that to all of the aisles. (Don’t want to miss any new products!) I’ve seen Blake’s products for years at food shows and

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review: annie’s creamy tuna skillet meal

In my 27 years of existence, this was the first time I’ve tried tuna helper. I must admit, these “helper” meals have always intrigued me. Apparently when you grow up eating good,  wholesome foods you miss out on culinary adventures like hamburger helper. I’m so appreciative that we ate the way we did and I

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review: food should taste good chips

Mikaela at Food Should Taste Good recently sent me a few bags of chips to review – have you tried them yet? I had already tried the Olive and Sweet Potato chips and I must say, I think that even after sampling some other flavors, those are still my two favorites! (The cheese flavor was addicting, that

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review: terra chips & giveaway!

Blue potato chips need more than just your run of the mill Dean’s French Onion Dip. No offense Dean’s, but they need something with a little more depth, something with a little more class and definitely something with a little more flavor. They need caramelized leek dip. I usually find potato chips on the boring side.

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review: amazing grass

(Hi! I have a more recent Amazing Grass review – read here!) I’ve been a fan of Amazing Grass for quite some time now. You can read about the benefits of greens here but I honestly can’t think of a better way to start my day than a shot of greens. If I was hardcore

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pom & blueberry cocktail

Sometimes life calls for cocktails. And when life calls for cocktails, I generally listen. Ok, who am I kidding,  I always listen. For some reason when Ryan at POM contacted me about sampling POM juice, the only thing I could think of was cocktails. Now, in my defense, I have used one bottle for straight

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