So. This sandwich?

SO good.

I’m starting to think no matter what the preparation is, Copper River salmon is going to be delicious. Every way we’ve eaten it so far has been absolutely perfect and this was no exception.

Avocado is mashed with pesto, spread over fresh ciabatta bread, and then topped with a luscious piece of salmon. The flavors are incredible.

It isn’t exactly the easiest sandwich to eat, but I promise that you won’t even care. The ultra-rich, plentiful good fats and food favorites completely make up for it.


Salmon Sandwich with Pesto Avocado Spread

by Emily Dingmann

Prep Time: 10 mintues

Cook Time: 10 minutes

Keywords: entree sandwich high protein salmon


Ingredients (4 servings)

  • 1 avocado
  • 3 Tbsp prepared pesto
  • 4 ciabatta buns
  • 4- 4oz. pieces of salmon
  • 2 Tbsp butter
  • greens if desired


Stir pesto into smashed avocado and set aside.

Remove skin from salmon and season with salt and pepper.

Heat pan to medium-high heat and add butter to coat pan.

Add salmon to hot pan, cooking for about 4 minutes.

Flip over and cook on other side for another 2-3 minutes, until salmon is cooked through.

Divide avocado spread between the 4 buns.

Top with piece of salmon.

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