Even though fruit seasons get blurry because you can find whatever fruit you are looking for all the time, if there was a quintessential summer fruit, in my mind it would be strawberries. I have fond memories of spending hot summer afternoons picking strawberries and bringing home flats of the delightfully juicy (non-organic) berries. We would eat them plain, probably until our fingers were stained pink or with yogurt and granola, which was my absolute favorite. So in honor of summer strawberries, I’ve got a totally delicious, totally healthy strawberry recipe for you.

If I tell you that you can have strawberry shortcake for breakfast will you kind of love me?

I won’t pretend that this strawberry shortcake tastes exactly like the typical strawberry shortcake, but I’m also not going to pretend that the typical strawberry shortcake has almost 30 grams of protein, 9 grams of fiber and is essentially low-carb.

Breakfast Strawberry Shortcake

by Emily Dingmann

Keywords: bake blender breakfast gluten-free high fiber high protein summer


Ingredients (serves 2)

  • 2 cups strawberry halves

For the Almond Cakes

  • 1/2 cup almond meal
  • 1 egg white
  • 1/2 Tbsp coconut oil
  • 1 tsp vanilla extract

For the Cream

  • 1 cup light cottage cheese
  • 1/8 cup skim or almond milk
  • 2 scoops Vi-Shape


Top almond cakes with strawberries and drizzle with cream.

For the Almond Cake

Preheat oven to 350 degrees.

Mix together almond meal, egg white, oil and vanilla.

Split into 4 portions and place on a baking sheet lined with parchment paper.

Bake for about 10-12 minutes until firm to the touch.

For the Cream

Blend together cottage cheese, Vi-Shape and milk until smooth.

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Nutrition per serving: 393 calories, 21 grams fat, 26 grams carbohydrates, 9 grams fiber, 13 grams sugar, 29 grams protein.

Disclaimer: I received compensation for this post. {Vi-Shape is a meal-replacement/protein/supplement powder in sweet cream flavor. Learn more.} Getting paid to develop recipes is pretty much my dream job, so I was thrilled at the opportunity. 


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