I can’t believe it’s been almost a year since I’ve last made Spring Rolls. What have I been eating?! With a few twists on the Asian staple, I managed to combine Asian flavors with Southern ones, and when rolled up together, made for a delicious outcome!
Southern-Style Spring Rolls
- 1/4 pound shredded BBQ Beef
- Cucumber, julienned
- yellow pepper, julienned
- cilantro
- shredded cabbage
- romaine lettuce leaves
- spring roll wrappers
Layer a small amount of each ingredients onto rice paper and roll into the spring rolls. For more complete directions, please see this. Serve with dipping sauce.
Sriracha-Soy Sauce
- 1 part soy sauce
- 1 part sriracha
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I love spring rolls in every flavor, shape or form! Love your southern twist!
yum! i love your spring roll recipes. i cannot wait to give this one a try.
Those spring rolls look amazing. I love the dipping sauce. So simple, but yet sounds delish!
Thanks for stopping by my blog!
These look so amazing! I love spring rolls and I haven’t made them in forever either. I love using BBQ pork here!
Those spring rolls look amazing! Such a great summer food. And I appreciate the sriracha- everything tastes better with sriracha, right?
Oh, I am so addicted to sriracha….
I’ve always wanted to try to make these-they look delicious!!!
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