Simple noodles like these just keep making appearances, don’t they? I’ve really been enjoying cool noodle bowls this summer and these are certainly no exception. All I need now are some Noodle Bowls and along with some chopsticks, I’m ready to slurp away!
Paired with some baked tofu, these noodles only need some veggies on the side and lunch or dinner can be on the table in minutes. I like to make these ahead of time during “Sunday Prep Days” so they are ready to go for those busy weeknights that we all know and love. 
Simple Sesame Noodles – 2 servings
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2 servings whole wheat spaghetti noodles
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1 Tbsp soy sauce (I use low-sodium)
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1 Tbsp toasted sesame oil
Toss noodles with soy sauce and sesame oil until all noodles are coated.
Top with green onion slices, sesame seeds and a drizzle of sesame oil if desired.
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{ 9 comments }
this is so simple and easy. i cannot wait to give it a try. hopefully next week when i can cook w/out sweating.
Thank you so much for posting this! I love sesame noodles and have always wanted to make them! This recipe is going on my list this week
I find more and more that when I crave pasta, all I really want is a simple sauce on it. I love Asian noodles like this. Yours look great! My other favorite is spaghettie with olive oil and garlic.
Yum! I adore sesame noodles. And these look fantastic!
it looks really good..I like whole wheat noodles also.
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yummers – i always think “peanut butter” when i think sesame noodles, but i like this non nutty version!
I need to get better at sunday prepping. I kind of fail at it for now. Grr.
This would be a perfect thing to grab and go during the week!
Wow, that really is a simple recipe! Now that my schedule is picking up, this will definitely be a quicky recipe to refer to in the near future.
simple and delicious – i LOVE this. and green onions – get that last one from my mama
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