roasted veggie salad

In my ever-lasting quest for lunches that are: easy, tasty, satisfying and totally healthy last week I decided on a Roasted Vegetable Salad with hummus. I just feel like I haven’t gotten the “packing lunch” thing down. I always spend way too much time and effort and then if something is just so-so I’m dissapointed in the whole thing. I can’t bring myself to make a sandwich…although I might try next week. Oh and someone always eats the leftovers so we rarely have those.  Having access to only a microwave doesn’t make it any easier either. So help. Please   Do you pack your lunch? What do you pack?

This lunch was actually very good, it might even qualify to repeat (despite the fact that the veggies were WAY over done and close to mush-status). It included Herb Salad mix, cucumber, peppers, hummus and the roasted veggies: brussels, asparagus, squash, red onion and zucchini.

Related posts:

1. grilled veggie & shrimp salad
2. brown rice & veggie bowl
3. hemp bagel + goat cheese + roasted peppers = um. yum.
4. roasted red-pepper feta dip
5. raw mediterranean salad

Tagged as: recipes