One of my all-time favorite dips. Not necessarily fat-free, but so satisfying. Serve with veggies (cucumber slices and peppers are especially great), endive leaves or pita chips. (Organic ingredients when possible)
Roasted Red Pepper Feta Dip
- 1 8 oz block of Nuefchetal (reduced-fat) Cream Cheese
- 1 6 oz container of feta cheese crumbles
- 1 small jar roasted red-peppers (in water)
Pulse in a food processor until chunky and serve!
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{ 6 comments }
Emily, this is so great!
I can’t wait to read more of your posts!
Emily, this is so great!
I can’t wait to read more of your posts!
Emily, this is so great!
I can’t wait to read more of your posts!
Looking good E
Looking good E
Looking good E
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