One of my all-time favorite dips. Not necessarily fat-free, but so satisfying.  Serve with veggies (cucumber slices and peppers are especially great), endive leaves or pita chips.  (Organic ingredients when possible)

Roasted Red Pepper Feta Dip

  • 1 8 oz block of Nuefchetal (reduced-fat) Cream Cheese 
  • 1 6 oz container of feta cheese crumbles
  • 1 small jar roasted red-peppers (in water)
 
Pulse in a food processor until chunky and serve!
 

No Comments ( Reply )

  1. Anna
    Mar 25, 2009 @ 12:56 pm

    Emily, this is so great! :) I can’t wait to read more of your posts!

    Reply

  2. Anna
    Mar 25, 2009 @ 12:56 pm

    Emily, this is so great! :) I can’t wait to read more of your posts!

    Reply

  3. Anna
    Mar 25, 2009 @ 12:56 pm

    Emily, this is so great! :) I can’t wait to read more of your posts!

    Reply

  4. Brian in Mpls
    Mar 25, 2009 @ 2:04 pm

    Looking good E

    Reply

  5. Brian in Mpls
    Mar 25, 2009 @ 2:04 pm

    Looking good E

    Reply

  6. Brian in Mpls
    Mar 25, 2009 @ 2:04 pm

    Looking good E

    Reply

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