I actually made this dip for a Fiesta Party back in August and it never made its way to the blog 
but when I was recently heading to a Mexican-themed dinner I knew just what to bring! The recipe inspiration can be found here. It is a light and refreshing guacamole that is sure to become a new favorite!
Recipe
Roast 1 leek, 2 poblano peppers, 1 white onion and 4-6 cups of tomatillos (all cut into about 2 inch pieces and drizzled with a bit of olive oil) at 350 degrees for about 15 minutes. Process roasted veggies with the juice of one lime and let cool. Add 3 avocados and 1/2 bunch cilantro and pulse until combined. Serve with tortilla chips.
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{ 8 comments }
Wait right here. I’ll be right back. I need to get my tortilla chips so I can scoop the guac out of the computer.
Divine!
Wait right here. I’ll be right back. I need to get my tortilla chips so I can scoop the guac out of the computer.
Divine!
I just stumbled upon your blog and love it! The guac recipe looks like a fabulous spin on the classic- can’t wait to try it!
I just stumbled upon your blog and love it! The guac recipe looks like a fabulous spin on the classic- can’t wait to try it!
That looks so splendid and a lot less heavy than most guacamole dips. Any recipe involving cilantro and avocados is a recipe I’ll gladly scarf down.
That looks so splendid and a lot less heavy than most guacamole dips. Any recipe involving cilantro and avocados is a recipe I’ll gladly scarf down.
ooh! Anything with roasted leeks has got to be good!
ooh! Anything with roasted leeks has got to be good!
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