I actually made this dip for a Fiesta Party back in August and it never made its way to the blog :( but when I was recently heading to a Mexican-themed dinner I knew just what to bring! The recipe inspiration can be found here. It is a light and refreshing guacamole that is sure to become a new favorite!

Recipe

Roast 1 leek, 2 poblano peppers, 1 white onion and 4-6 cups of tomatillos (all cut into about 2 inch pieces and drizzled with a bit of olive oil) at 350 degrees for about 15 minutes. Process roasted veggies with the juice of one lime and let cool. Add 3 avocados and 1/2 bunch cilantro and pulse until combined. Serve with tortilla chips.

No Comments ( Reply )

  1. Yum Yucky
    Nov 23, 2009 @ 2:53 pm

    Wait right here. I’ll be right back. I need to get my tortilla chips so I can scoop the guac out of the computer.

    Divine!

    Reply

  2. Yum Yucky
    Nov 23, 2009 @ 2:53 pm

    Wait right here. I’ll be right back. I need to get my tortilla chips so I can scoop the guac out of the computer.

    Divine!

    Reply

  3. One Healthy Apple
    Nov 23, 2009 @ 3:33 pm

    I just stumbled upon your blog and love it! The guac recipe looks like a fabulous spin on the classic- can’t wait to try it!

    Reply

  4. One Healthy Apple
    Nov 23, 2009 @ 3:33 pm

    I just stumbled upon your blog and love it! The guac recipe looks like a fabulous spin on the classic- can’t wait to try it!

    Reply

  5. Chelsea Ward
    Nov 23, 2009 @ 5:46 pm

    That looks so splendid and a lot less heavy than most guacamole dips. Any recipe involving cilantro and avocados is a recipe I’ll gladly scarf down.

    Reply

  6. Chelsea Ward
    Nov 23, 2009 @ 5:46 pm

    That looks so splendid and a lot less heavy than most guacamole dips. Any recipe involving cilantro and avocados is a recipe I’ll gladly scarf down.

    Reply

  7. Amanda (Two Boos Who Eat)
    Nov 23, 2009 @ 11:20 pm

    ooh! Anything with roasted leeks has got to be good!

    Reply

  8. Amanda (Two Boos Who Eat)
    Nov 23, 2009 @ 11:20 pm

    ooh! Anything with roasted leeks has got to be good!

    Reply

 Leave a Reply