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Starters & Salads

Dips & Spreads

  • Edamame Hummus
  • Guacamole Bar
  • Herbed Goat Cheese with Edible Flowers
  • Wild Mushroom & Truffled Brie
  • Crab Salad
  • Roasted Garlic Hummus
  • Roasted Vegetable Cheese Spread
  • Guacamole with Basil & Shallots
  • Caramelized Onion & Bean Dip
  • Mushroom Pâté
  • Avocado-Cumin Yogurt Dip
  • Roasted Poblano & Tomatillo Guacamole
  • Rustic White Bean & Herb Dip
  • Deviled Egg Spread
  • Roasted Red Pepper Bruschetta w/ Feta on Endive
  • Mediterranean Dip
  • Roasted Red Pepper – Feta Dip

Crostini

  • Grilled Vegetable Crostini
  • Grilled Bruschetta
  • Roasted Garlic Crostini
  • Pesto Brushetta
  • Leek & Prosciutto Crostini

Salads

  • Summer Couscous Salad
  • Greek Potato Salad
  • Cuban Cobb Salad
  • Toasted Pine Nut & Green Bean Salad
  • Pear, Feta & Walnut Salad
  • Wedge Salad
  • Avocado & Lime Coleslaw
  • Fried Shallots & Blue Cheese Salad
  • Arugula & Apple Salad
  • Baked Goat Cheese with Garden Lettuce

Other

  • Watermelon & Feta Cream
  • Truffled Deviled Eggs
  • Pancetta-Wrapped Peaches
  • Southern Style Spring Rolls
  • Lamb Pizzettes
  • Curried Pecans
  • Endive Boats
  • Spring Rolls
  • Ranch Snack Mix
  • Chicken Satay with Coconut-Peanut Sauce
  • Mushroom & Parmesan Pillows
  • Tart
  • Tapas

{ 2 comments }

Verna Brown April 26, 2010 at 6:03 pm

How can I get recipe for “Jackie’s Vinaigrette?” You mentioned its ingredients, but not the proportions. Thanks!

Verna Brown April 26, 2010 at 6:03 pm

How can I get recipe for “Jackie’s Vinaigrette?” You mentioned its ingredients, but not the proportions. Thanks!

Comments on this entry are closed.

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