Everything really is better wrapped in prosciutto, right? I have a love-hate relationship with cod. At times it seems so plain that I wonder why anyone would want to eat it and other times I crave its simplistic flavor. A favorite way to prepare is simply wrapped in a piece or two of prosciutto – it protects the fish from drying out and also imparts a nice flavor.

Recipe:

Pre-heat oven to 400 degrees. Spritz 2 filets with olive oil and sprinkle with pepper. (there is enough salt in the prosciutto) Wrap each piece with 2 slices of prosciutto and bake for about 15 – 20 minutes, until fish is cooked through. Serve with tartar sauce if desired.

No Comments ( Reply )

  1. Kat
    Dec 07, 2009 @ 1:45 pm

    Wow, this recipe sounds great. It looks so flavorful!

    Reply

  2. Kat
    Dec 07, 2009 @ 1:45 pm

    Wow, this recipe sounds great. It looks so flavorful!

    Reply

  3. Chelsea Ward
    Dec 11, 2009 @ 10:10 pm

    You really seem to know what’s up with prosciutto. Man, that looks yummy.

    I’m playing blog catch up tonight, all of your recipes look so guilt-free and delicious.

    How was Haiti?

    Reply

  4. Chelsea Ward
    Dec 11, 2009 @ 10:10 pm

    You really seem to know what’s up with prosciutto. Man, that looks yummy.

    I’m playing blog catch up tonight, all of your recipes look so guilt-free and delicious.

    How was Haiti?

    Reply

 Leave a Reply