signing up for a half-marathon. Remember that time I signed up for one and then went to Napa to drink wine and learn about peanuts instead? Yeah, I needed to find another one. It’s on Sunday!

trying a great pinterest recipe: creamy caprese quinoa bake via half baked harvest. SO good.

running a lot.

“re-fueling” a lot. (In my mind, that means eating fun food like burgers from Irv’s. Oh, and I have cleavage now.)

enjoying football season, mostly with my face in my laptop.

working (finally) on some home improvements.

and buying a new rug from FLOR! Now we just need to sell our furniture and buy some new pieces. :)

not getting caught up in the Pumpkin-obsession. I enjoy real pumpkin, but don’t mind skipping the rest of it. Here are some of the Unhealthiest ‘Pumpkin’ Food Products:

reading Crazy Rich Asians. (The audio version is narrated by my friend Lynn!) I loved that book.

making dumplings. Why, oh why have I waited so long?

working on the final edits of our Annual Report at work. Sending big projects to the printer is SUCH a great feeling!

going sailing again. The water is so peaceful and lovely. I love it out there.

eating lots of Sweet Lady Jane cakes for many celebrations. Must. Stop. Eating. Cake.

making chile verde…when it was 80 degrees outside. We have yet to eat it, but initial tastes were amazing and we have lots of it in the freezer for whenever the weather cools down.

What have you been up to lately?

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five foods nutritionists eat every day

{I apologize if this is a duplicate in your feed – technical difficulties!} Most of us, no matter how varied our diet is, eat some of the same foods every single day. (I, for example, eat a LOT of eggs!) So I reached out to some of my favorite Dietitians and Nutritionists to find out

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smoked gouda dip, cheese dip, gouda dip

spicy smoked gouda dip

I recently heard a statistic that Americans eat, on average, 23 pounds of cheese per year. I’m taking full responsibility for the high side of that average. It’s not a fact I’m especially proud of, but I just can’t quit cheese. Or dairy for that matter. You can take the girl out of Wisconsin but

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quick gluten-free lunch ideas

Stumped for lunchtime inspiration? Whether you’ve been gluten-free for a day or for years, here are a few quick and easy lunch ideas to try this week!       The ultimate “fast food,” salads are as easy to make as chopping and assembling. What’s more, they offer major nutritional value, great flavor, and lots

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egg avocado toast, breakfast recipe,

egg, avocado & cheese toast

I just have to share my newest breakfast obsession with you guys. It’s not even really a recipe, per say…but it is oh SO good and you definitely need to make it.  Simple food really is the best, isn’t it? The premise is a simple one, lightly toasted bread (or broiled if I’m at home

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SELF Magazine {postworkout treat}

A few weeks ago, the October issue of SELF Magazine came out. And my name is in it.(!!!!!!!!!) The October weekender section (page 44) is all about fit motivation and I created a treat – perfect for postworkout snacking! It is a great little healthy treat to have around. Here is the exact recipe if

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daily eats: 9.22.13 {weekend edition}

If you were to solely read my daily eats posts, you might think I eat really healthy. All the time. But it’s not necessarily the whole story. Sure, I love kale, salads and green juice but I also LOVE and I mean LOVE cheeseburgers. And pizza. And ramen. And obviously cheese. (If you follow me

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