macy’s culinary council: andrea robinson

July 20, 2010

You may recall that I told you a few weeks ago that I’m trying to learn more about wine, especially how to pair wine with food. Many of you gave me some great resources – Thank You! I also recently received an invitation to attend a Macy’s Culinary Council event featuring Andrea Robinson, renowned Master Sommelier, author and [...]

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cuban cobb salad

July 19, 2010

There are times when I like my salad to have some meat to it. Literally.  And this salad fits that bill precisely. It is filling and flavorful, an easy way to fit in your vegetables and incredibly easy to put together. When I make salads for lunch I need them to keep me satisfied for [...]

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ask the nutritionist: healthy eating at a BBQ

July 15, 2010

It seems like every time I turn around, we’ve got another Summer get-together on the calendar. In Minnesota it is completely normal to hibernate throughout the winter and then spend as much time outside as possible, in addition to socializing with your friends, during the summer. (Yes, the winter is that cold and we do [...]

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wild mushroom & truffled brie

July 14, 2010

You can say any of these words (truffle, brie, mushrooms) and it is a guaranteed swoon. But when you put them all together? It gets a little tricky to hold back. And it seems any desire to hold back is left by the wayside. It actually wasn’t my intention. You see I was planning on [...]

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it’s a new me!

July 13, 2010

I hope you are enjoying the new look of A Nutritionist Eats! Thanks to Zesty Blog Consulting I have had a stress-free blog make-over that I love! If you are thinking about a new look, design or blog installation in general, Zesty comes highly recommended. I’ve got some new pages on the way as well!

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herbed cauliflower with bread crumbs

July 12, 2010

As I was discussing cooking methods with a chef at camp, I proclaimed my love for roasted vegetables. I’m a simple girl when it comes to vegetables and less is often more in my book – a little olive oil, a touch of salt and roasted to perfection is my ideal vegetable side dish. He told [...]

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