Growing up, I don’t recall any traditional New Years fare, but after visiting New Orleans and Haiti this fall I was exposed to some food traditions – all regarding what to eat on the New Year for the best of luck in the year to come.

photo by musicpb

Down South: Eating black-eyed peas on New Years Day is thought to bring prosperity for the year to come. They are often served along with pork, onions and hot sauce. Usually greens (collard, turnip or mustard) are part of the meal as well, which symbolize money and wealth.  The practice of eating the peas was actually a Jewish tradition dating back to 500 C.E. and was adopted by non-Jews around the time of the Civil War.  source

photo by chris_san's

Japan: A sake cask is broken open and mochi is eaten – both which are thought to bring good luck. Mochi is a flat rice cake that can be sweet or savory and served plain or in soups. Noodles are also a common midnight feast at Buddhist Temples. source

photo by fredzo.zo

Haiti: New Years Day is a huge celebration in Haiti as it is also their independence day. On January 1, 1804 they gained their independence from France. They celebrate by eating Soup Joumou, which is a symbol of communion and brotherhood, and a meal that was forbidden to them as slaves. The soup is made from pumpkins, meat, veggies, peppers and pasta. We actually had it a few times for breakfast (sans meat) and it was delicious – very reminiscent of a squash soup. I’m not sure if they customarily serve it throughout the year or if they just made it special for us.  source

photo by ulterior epicure

Germany: The Germans believe that by eating herring at the stroke of midnight good luck will come their way – as well as ensuring that lots of fish are caught throughout the year and there is food for everyone. We never had it at midnight, but it is a staple in my parent’s fridge.  source

photo by i.a

Greece: The customary New Years treat is Vasilopita, a cake with a coin baked inside – the person who bites into the cake with teh coin will have good luck for the upcoming year. The tradition started when the Bishop of Greece recovered large amounts of riches from the Ottoman’s. When he tried to redistribute the goods, everyone fought over what belonged to whom. Saint Basil then asked the women of Greece to bake a cake with riches inside. When he sliced the cake, the riches found their way back (miraculously) to the rightful owners.  source

14 Comments ( Reply )

  1. Tracey
    Jan 01, 2010 @ 2:05 pm

    Very interesting post.

    Question about the first picture: What exactly is in the bowl and do you know how to make it?

    It looks good!

    Reply

    • anutritionisteats
      Jan 01, 2010 @ 4:19 pm

      I think it is just a bowl of black-eyed peas. I don’t have a recipe for them, sorry!

      Reply

  2. Tracey
    Jan 01, 2010 @ 2:05 pm

    Very interesting post.

    Question about the first picture: What exactly is in the bowl and do you know how to make it?

    It looks good!

    Reply

    • anutritionisteats
      Jan 01, 2010 @ 4:19 pm

      I think it is just a bowl of black-eyed peas. I don’t have a recipe for them, sorry!

      Reply

  3. Lynn at The Actors Diet
    Jan 01, 2010 @ 4:22 pm

    i love food that represents something!

    Reply

  4. Lynn at The Actors Diet
    Jan 01, 2010 @ 4:22 pm

    i love food that represents something!

    Reply

  5. Peanut Butter Bliss
    Jan 02, 2010 @ 1:55 pm

    im trying black eyed peas tonight!!! im so excited :D I love how much fiber they have haha

    Reply

  6. Peanut Butter Bliss
    Jan 02, 2010 @ 1:55 pm

    im trying black eyed peas tonight!!! im so excited :D I love how much fiber they have haha

    Reply

  7. Amanda (Two Boos Who Eat)
    Jan 03, 2010 @ 3:48 pm

    great post! I love seeing how other countries celebrate the new year!

    Reply

  8. Amanda (Two Boos Who Eat)
    Jan 03, 2010 @ 3:48 pm

    great post! I love seeing how other countries celebrate the new year!

    Reply

  9. Holly
    Jan 03, 2010 @ 6:54 pm

    i think i want to be greek :).

    loved the traditions – i hadn’t heard almost all of them!

    Reply

  10. Holly
    Jan 03, 2010 @ 6:54 pm

    i think i want to be greek :).

    loved the traditions – i hadn’t heard almost all of them!

    Reply

  11. Marie
    Jan 04, 2010 @ 4:05 pm

    My family always eats lobster on New Years Day! We have to take a picture next to the lobster tails & crab legs every year. Too bad I don’t eat seafood…

    Reply

  12. Marie
    Jan 04, 2010 @ 4:05 pm

    My family always eats lobster on New Years Day! We have to take a picture next to the lobster tails & crab legs every year. Too bad I don’t eat seafood…

    Reply

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