Every bride needs some nourishment on her big day, even if she is a little too nervous to eat much. I thought my bride needed something special. Something filling, something full of nutritious foods and something delicious for Saturday morning primping on her wedding day.
Congratulations Morgan & Ryan!!
Mini Smoked Salmon Quiches - makes 24
- 6 organic eggs
- 1/4 cup water
- salt & pepper
- 4 oz smoked salmon
Pre-heat oven to 400°.
Whisk together the eggs, water and salt & pepper.
Cut salmon into small pieces. Spray mini muffin tin with lots of cooking spray and place a piece of salmon in each tin. Pour egg mixture over top, filling almost to the top.
Bake for about 15 minutes, or until golden brown.
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Awe… that’s so sweet of you to make those for her! I love this recipe because the ingredient list is simple! Can’t wait to try this!
aw, this is such a sweet post. morgan looks great! the quiches sound delicious. what a good bridesmaid you are.
Oh my, what a perfect treat for the bride to be! I love how easy it is, yet looks like such a gourmet snack. Great job!
what a great friend you are! these look like the perfect wedding morning treat!
looks like a fun wedding and the perfect little breakfast to start the day off right. weddings are so fun!
Such a simple recipe. I’ll definitely be making these for a party soon. Love the photos and I see you are using the new tool. They look great!
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