As you know, I love the flavors from the Mediterranean. I came across a recipe by Lundberg’s for a Greek Rice Salad and knew that this was calling my name. I figured it would be perfect to take for lunch for a different salad with more than just veggies. And it was perfect! I made it on a Sunday and used it for 2 lunches that week (and saved a little bit for the taster too!) It was delicious but I think next time I’ll add some chopped olives for a little more flavor.
Mediterranean Rice Salad:
2 cups cooked Organic Brown Rice (Lundberg’s is my favorite)
1/2 cup Sundried Tomato Tapenade (from leftover Tapas Night)
1 cup Marinated Artichokes
1/2 cup sliced Green Onions
Served over greens, green peppers, cucumbers and sprinkled with feta cheese.
What is your go-to lunch? I need some new lunch ideas!!
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{ 12 comments }
ohhhh this looks AMAZING! i also love the mediterranean flava flav.
my go-to lunch is definitely either leftovers or something you can throw together easily – wrap/sammies/fruit/veggies…nothing too exciting but it works!
ohhhh this looks AMAZING! i also love the mediterranean flava flav.
my go-to lunch is definitely either leftovers or something you can throw together easily – wrap/sammies/fruit/veggies…nothing too exciting but it works!
ohhhh this looks AMAZING! i also love the mediterranean flava flav.
my go-to lunch is definitely either leftovers or something you can throw together easily – wrap/sammies/fruit/veggies…nothing too exciting but it works!
i'd eat those rice leftovers over some greens for lunch!
i'd eat those rice leftovers over some greens for lunch!
i'd eat those rice leftovers over some greens for lunch!
looks so great!! I must try this!
looks so great!! I must try this!
looks so great!! I must try this!
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Fully liked reading this content. Your site is certainly one for my book marking. Good luck. Phil
Fully liked reading this content. Your site is certainly one for my book marking. Good luck. Phil
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