mediterranean omelet

by Emily on June 15, 2009

in cheese, vegetables

The flavors from the Mediterranean are some of my favorite – fish, fresh veggies, olives and wine.  The taster makes a mean omelet and this was an amazing one!

Here it is cooking all together.

It had sauteed zucchini and garlic, sun-dried tomatoes, chopped spinach and crumbled Feta cheese (still using the 10 lb block from Costco)
Served with an arugula salad with balsamic dressing it was a perfect Sunday morning brunch.  What are your favorite omelet ingredients?
Share it!

Related posts:

  1. roasted red-pepper feta dip
  2. creamy-feta vinaigrette
  3. mediterranean dip
  4. need of a quick appetizer?

{ 6 comments }

Cafe Cyan June 15, 2009 at 9:38 am

That's one heck of an omelette!!

Fav ingredients for me would be peppers, onions, cheddar (or swiss) cheese. Pretty simple and the ingredients I usually have around.

Cafe Cyan June 15, 2009 at 9:38 am

That's one heck of an omelette!!

Fav ingredients for me would be peppers, onions, cheddar (or swiss) cheese. Pretty simple and the ingredients I usually have around.

Cafe Cyan June 15, 2009 at 9:38 am

That's one heck of an omelette!!

Fav ingredients for me would be peppers, onions, cheddar (or swiss) cheese. Pretty simple and the ingredients I usually have around.

MaryBeth Hughes June 15, 2009 at 10:04 pm

that looks so good! yum!

MaryBeth Hughes June 15, 2009 at 10:04 pm

that looks so good! yum!

MaryBeth Hughes June 15, 2009 at 10:04 pm

that looks so good! yum!

Comments on this entry are closed.

Previous post:

Next post: