Cheeses of May:
Rosey Goat: I love goat cheese and I love rosemary. Put them together and get Rosey Goat! It is not as soft as goat cheese normally is, but the rosemary adds such a great flavor.
Carr Valley Creama Kasa: This is a Wisconsin Cow’s milk cheese that is very buttery and smooth. I hope this is what heaven tastes like…
Aged Gouda: I always like to have an aged cheese on a cheese plate and gouda has been the preferred choice lately.
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