In my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version.
2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers


home-made hummus, marinated artichokes & kalamata olive tapenade

Voila! A quick to assemble lunch – extremely portable and most importantly?
Delicious! I was so excited for lunch this day!



Another twist on the lunchables:
home-made hummus and tapenade

Greek Salad (not pictured) and Quinoa Tabbouleh

Recipe for Quinoa Tabbouleh:
1/2 cup quinoa, cooked as directed
1 bunch of parsley, chopped
2 tomatoes, chopped
2 green onions, chopped
1 green pepper, chopped
1 cucumber, chopped
1-2 Tbsp olive oil
juice of 1/2 lemon
salt & pepper

Toss all ingredients and enjoy. Easy and refreshing.

6 Comments ( Reply )

  1. MaryBeth Hughes
    Aug 26, 2009 @ 2:00 pm

    looks delicious! i've never tried baking the fat flush torillas!

    Reply

  2. MaryBeth Hughes
    Aug 26, 2009 @ 2:00 pm

    looks delicious! i've never tried baking the fat flush torillas!

    Reply

  3. MaryBeth Hughes
    Aug 26, 2009 @ 2:00 pm

    looks delicious! i've never tried baking the fat flush torillas!

    Reply

  4. Lainie
    Aug 27, 2009 @ 12:20 am

    Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…

    Reply

  5. Lainie
    Aug 27, 2009 @ 12:20 am

    Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…

    Reply

  6. Lainie
    Aug 27, 2009 @ 12:20 am

    Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…

    Reply

 Leave a Reply