In my quest for new lunches, I decided to make some of my favorite snacks into lunch. Meet the lunchables. Adult version.
2 French Meadow Sprouted Fat Flush Tortillas, baked until crispy, cucumber, lettuce, red peppers
home-made hummus, marinated artichokes & kalamata olive tapenade
Voila! A quick to assemble lunch – extremely portable and most importantly?
Delicious! I was so excited for lunch this day!
Another twist on the lunchables:
home-made hummus and tapenade
Greek Salad (not pictured) and Quinoa Tabbouleh
Recipe for Quinoa Tabbouleh:
1/2 cup quinoa, cooked as directed
1 bunch of parsley, chopped
2 tomatoes, chopped
2 green onions, chopped
1 green pepper, chopped
1 cucumber, chopped
1-2 Tbsp olive oil
juice of 1/2 lemon
salt & pepper
Toss all ingredients and enjoy. Easy and refreshing.
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{ 6 comments }
looks delicious! i've never tried baking the fat flush torillas!
looks delicious! i've never tried baking the fat flush torillas!
looks delicious! i've never tried baking the fat flush torillas!
Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…
Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…
Wow – your food looks incredible!!! How do you make your hummus? I've been searching for the perfect recipe but have yet to nail it…
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