I have yet to take my weekly trip to the grocery store so food is a little scarce around the house but I wanted to find something to take to work for lunch today. I ended up up making some Annie’s Organic Whole Wheat Mac & Cheese (1 serving) and adding a chicken breast and 2 cups frozen broccoli. The result? A fast, convenient, well-rounded meal that keeps me out of a restaurant!
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nutritionist. wine, cheese and veggie obsessed. certified yoga sculpt instructor. yoga devotee. food lover. healthy & indulgent. a blog about how this nutritionist really eats.
emily@anutritionisteats.com
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