korean sliders


Korean Sliders must have come to me in a dream because I can’t remember why I thought to make them or where the inspiration came from!  I had picked up some Gochujang sauce, a new sauce from Annie Chuns recently and thought pork would be the perfect way to try it out. Luckily for the sliders, it goes incredibly well with meat.

They were certainly a tasty alternative to the regular beef burgers that frequent our grill and I would definitely recommend dipping your burger not in ketchup, but in extra gochujang sauce for extra kick! Much like ketchup in our homes, gochujang is a staple in Korean homes so treat it as just that!

Korean Sliders - 2-3 servings

Combine meat and sauce together. Form into 4-6 small patties.

Grill over medium heat until meat is cooked through.

Grill buns until golden brown.

Ginger Aoili

  • 1 clove garlic
  • 1/4 cup light mayonnaise
  • 1 Tbsp fresh ginger

Blend ingredients in magic bullet or blender until smooth.


  • sliced carrot
  • sliced cucumber
  • go-chu-jang sauce (I used it like ketchup)

13 Comments ( Reply )

  1. Estela @ Weekly Bite
    Aug 18, 2010 @ 9:20 am

    You always post the best appetizers! You should write an appetizer book :)


  2. erica
    Aug 18, 2010 @ 9:27 am

    This looks awesome. Anything with aoili on it, I am sold!


  3. Molly
    Aug 18, 2010 @ 9:50 am

    wow, I have never thought of mixing sliders and asian…but I LOVE this concept! Will have to try it soon :)


  4. Dana
    Aug 18, 2010 @ 12:45 pm

    what a fun idea! I’ve only had korean food a few times, but I’ve always liked it when I tried it!


  5. TheHealthyApron
    Aug 18, 2010 @ 3:01 pm

    Whoa do those look tasty!


  6. Mo@MommyRD
    Aug 18, 2010 @ 4:08 pm


    I agree with Estela, you really should do an appetizer cookbook. Your great recipes and spectacular photography…I’d surely pay money for it!


  7. Kristy
    Aug 18, 2010 @ 6:39 pm

    That looks so delicious, I love aioli!!! I could put it on almost anything! Thanks for sharing!!!


  8. Chelsea (Chelsea's Chew and Run Fun)
    Aug 18, 2010 @ 9:55 pm

    These look delicious! I’ve never tried cooking with ground pork. Is it a little leaner than beef?


    • Emily
      Aug 19, 2010 @ 2:24 pm

      It’s generally pretty similar to ground beef. This was from Whole Foods but we also picked some up at the farmers market from a local farm and that was delicious!


  9. Sara @ Nourish and Flourish
    Aug 19, 2010 @ 12:12 am

    What a unique combination of flavors! These look delicious!

    Like Chelsea, I’ve never cooked with ground pork. I know that it’s relatively high in fat, but I bet it tastes wonderful!

    Thanks for the recipe!


    • Emily
      Aug 19, 2010 @ 2:25 pm

      It is pretty similar to beef – fat wise, but I don’t eat a ton of meat, so I don’t mind the fat!


  10. the actors diet
    Aug 20, 2010 @ 1:54 am

    yummers! i am going to have korean burgers tomorrow night now i’m super duper excited!!!


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