This dip came from a bottle of Roasted Red Pepper Bruschetta (Archer Farms from Target) and some feta cheese that needed to be used. (Not to mention that I love the pepper & feta combination) Normally I buy my feta in a block form because I think it tastes better, but I had crumbles and so I simply put the bruschetta in a dish, sprinkled the feta on top and microwaved until hot! I served it with endive leaves and cucumber slices. Fast, easy & delicious!
photo by: luluisforlovers
Related posts:
Comments on this entry are closed.