This twist on the Mexican staple encompasses everything that an appetizer should be – easy, healthy and delicious. Really, what more could you ask for?
We took this over to a friends house (Thanks Taster for making, food styling and photographing!) and it was a very fun change from the typical guac and tortilla chips. We served it alongside some whole-grain bread that was toasted, carrots and radishes. The only downside? Guac just never tastes as good the day after – all the more reason to eat it up right away!
Guacamole with Basil & Shallots adapted from Bon Appétit
- 4 medium sized avocados, taken from skin and roughly chopped
- 1/2 cup basil, chopped
- 1 medium shallot, minced
- salt & pepper
Lightly mash the avocado, stir in shallots and basil. Season with salt to taste. Serve with toasted whole-grain bread and crudités.
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{ 12 comments }
You are killing me here with all these delicious avocado recipes. I bought the ingredients yesterday for the avocado and lime coleslaw to make this weekend. I can’t wait!
Can’t wait to hear what you think!
Emily http://www.anutritionisteats.com
Sent from my iPhone
You are killing me here with all these delicious avocado recipes. I bought the ingredients yesterday for the avocado and lime coleslaw to make this weekend. I can’t wait!
Can’t wait to hear what you think!
Emily http://www.anutritionisteats.com
Sent from my iPhone
Oooooh, what an interesting combo!! I would’ve never thought of it!
Have a great weekend!
Oooooh, what an interesting combo!! I would’ve never thought of it!
Have a great weekend!
You’ve gone and done it again. You’ve taken a dish I love and done a twist on it. I would NEVER have thought basil and avocado for some reason. I love it!
You’ve gone and done it again. You’ve taken a dish I love and done a twist on it. I would NEVER have thought basil and avocado for some reason. I love it!
you’re right – guac is always better “fresh” – like when they make it at the table in front of you!!!
you’re right – guac is always better “fresh” – like when they make it at the table in front of you!!!
I never would have thought of putting basil and shallots in guacamole – that’s very clever! Of course, I’ve never had old guacamole because I always eat it up the first day
Have a great weekend!
I never would have thought of putting basil and shallots in guacamole – that’s very clever! Of course, I’ve never had old guacamole because I always eat it up the first day
Have a great weekend!
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