The cover recipe of Bon Apetit looked too good to pass up. Burgers layered with grilled peppers and onions, arugula and topped with a smoky aioli? Sign me up!
My version of the aioli contained a mixture of mayo, olive oil, garlic, paprika, coriander, cumin and smoked sea salt. (I then proceeded to make a side dish of my own so that I could add some sriracha! I’m actually starting to get a little worried about my consumption of sriracha, it is out of control!!!)
Grilled Veggies for the burgers
The final plate
This ended up being SO delicious. I ate sans bun because, well it just didn’t need it! This might be the prettiest burger I’ve ever seen and I don’t even know if I needed the meat – the veggies and aioli stole the show!
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{ 6 comments }
your grilled veggies always turn out so gorgeously wonderful! mmmmmm…i think i can taste that goodness from over here
your grilled veggies always turn out so gorgeously wonderful! mmmmmm…i think i can taste that goodness from over here
your grilled veggies always turn out so gorgeously wonderful! mmmmmm…i think i can taste that goodness from over here
Thanks Holly, I have been obsessed with grilled veggies lately, they are SO good!!
Thanks Holly, I have been obsessed with grilled veggies lately, they are SO good!!
Thanks Holly, I have been obsessed with grilled veggies lately, they are SO good!!
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