fried shallots & blue cheese salad

Mention the word fried shallots and I’ve come to think that you could convince me to cook anything. When I saw this recipe I knew that it needed a place on my table, and originally it had been part of my Easter dinner meal.

It didn’t make it on the Easter table, but did make it on the dinner table this week with Easter left-overs – kind of counts, right? Salty cheese and crispy shallots over mâche greens. Essentially, my idea of perfection.

Fried Shallots & Blue Cheese Salad serves 4

• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• salt & pepper
• 2 large shallots, thinly sliced
• 6 cups mâche greens
• 2 -4 oz blue cheese

Combine 1 Tbsp olive oil, balsamic vinegar, salt and pepper. Whisk together and set aside. Heat remaining olive oil in pan. Add shallots and cook over medium heat until lightly crispy, about 5 to 7 minutes. Drizzle dressing over greens and top with shallots and blue cheese.

Related posts:

1. roasted cauliflower with blue cheese vinaigrette
2. navy bean & artichoke salad
3. fried rice
4. warm winter-vegetable salad
5. heirloom tomatoes & salad