in my cupboard: dylan’s chia granola

by Emily on November 4, 2009

in fats, protein, Uncategorized, whole foods, whole grains

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Sweet with honey and crunchy with chia.

I love that this granola is sweetened only with honey and includes a superfood like chia.  What is so great about this little seed?

It is definitely a super-food in my opinion – it is full of antioxidants, omega-3′s, fiber, protein, iron, etc. It is as versitle as can be, showing up in granola, bread, easily added in baked goods and as a gelling factor for pudding. You can even just put it in water and slam ;)

I’ve had mine in some Organic Greek and Almond milk. Both were perfect afternoon snacks.

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{ 14 comments }

Jessica @ How Sweet It Is November 4, 2009 at 9:38 am

This granola looks delish! I can’t find chia seeds or ANYTHING with chia seeds IN it around here. Guess I need to order online.

anutritionisteats November 4, 2009 at 7:54 pm

Chia is great – the website for dylan’s is currently not working though..?

Jessica @ How Sweet It Is November 4, 2009 at 9:38 am

This granola looks delish! I can’t find chia seeds or ANYTHING with chia seeds IN it around here. Guess I need to order online.

anutritionisteats November 4, 2009 at 7:54 pm

Chia is great – the website for dylan’s is currently not working though..?

Lynn @ The Actors Diet November 4, 2009 at 5:45 pm

that granola looks great – i’ll have to keep an eye out for it!

Lynn @ The Actors Diet November 4, 2009 at 5:45 pm

that granola looks great – i’ll have to keep an eye out for it!

Molly November 4, 2009 at 6:31 pm

where did you get this granola!? I am always looking for healthier varieties and I never can :( they always are sugar infested…& the protein boost is perfect.

Also, to respond to your comment on todays post: the magazine is called Drinks and you can get it in stores (or send me your address and I can put you on the mailing list…it’s free :) ).

I may have just had to write an article on our holiday food items and Im drooling: like lavender macaroons, pork loin stuffed with apples, rosemary and garlic, and haricot vert with shitake mushrooms and bell peppers.
Basically, Im gonna need to lose 30 pounds by the time this holiday season is over haha.

but seriously, let me know and I can get you on a list to get the magazine!

happy eating! :)

anutritionisteats November 4, 2009 at 7:57 pm

Molly, I found it at Kowalski’s in S Mpls. It is super good, you should def try it!
Oooh, I can’t wait to visit the store for all the goodies and I would love to get the magazine! I will send you my address! Thank you!!! :)

Molly November 4, 2009 at 6:31 pm

where did you get this granola!? I am always looking for healthier varieties and I never can :( they always are sugar infested…& the protein boost is perfect.

Also, to respond to your comment on todays post: the magazine is called Drinks and you can get it in stores (or send me your address and I can put you on the mailing list…it’s free :) ).

I may have just had to write an article on our holiday food items and Im drooling: like lavender macaroons, pork loin stuffed with apples, rosemary and garlic, and haricot vert with shitake mushrooms and bell peppers.
Basically, Im gonna need to lose 30 pounds by the time this holiday season is over haha.

but seriously, let me know and I can get you on a list to get the magazine!

happy eating! :)

anutritionisteats November 4, 2009 at 7:57 pm

Molly, I found it at Kowalski’s in S Mpls. It is super good, you should def try it!
Oooh, I can’t wait to visit the store for all the goodies and I would love to get the magazine! I will send you my address! Thank you!!! :)

Holly November 5, 2009 at 2:01 pm

i LOVE my chia granola! i have the cranberry walnut flavor in my lunch today :)

Holly November 5, 2009 at 2:01 pm

i LOVE my chia granola! i have the cranberry walnut flavor in my lunch today :)

Best resveratrol January 18, 2010 at 9:15 am

article post ! There was pretty much new things for me which i didin’t know before reading that.

Best resveratrol January 18, 2010 at 9:15 am

article post ! There was pretty much new things for me which i didin’t know before reading that.

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