You know I love my eggs and so of course I love deviled-eggs but I never make them. Quite frankly I think I just always forget about them. So when I came across this recipe in Food & Wine? A la Rachel Zoe, I die. And I make ASAP.
It was super-easy and a definite crowd-pleaser. They are the retro hor’s d’oeuvres that everyone has had and everyone loves. I served mine with warm baguette slices and endive leaves. The endive gave it a dainty feel and in my opinion dressed it up a bit. This would be perfect to bring to Holiday parties and events for the not-so-adventurous eaters out there. 
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it was so good!!
it was so good!!
That looks sooooo good!
I did realize today that I forgot to sprinkle paprika on it! That would have added a nice splash of color – Next time!
That looks sooooo good!
I did realize today that I forgot to sprinkle paprika on it! That would have added a nice splash of color – Next time!
In a spread form?! Now that is SINFUL! And I’m going to burns in the flames of good eatin’ when I try this.
It is kind of sinful…
In a spread form?! Now that is SINFUL! And I’m going to burns in the flames of good eatin’ when I try this.
It is kind of sinful…
What a wonderful idea to use deviled-eggs as a spread. I will have to give this a try.
What a wonderful idea to use deviled-eggs as a spread. I will have to give this a try.
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