Comments for a nutritionist eats

Comment on miso butter green beans by mary beth

mary beth — Mon, 21 May 2012 18:17:20 +0000

At least you followed up your brownie with something healthy! Once I go to sweets it’s hard for me to get away from them.

Comment on miso butter green beans by ea-the spicy rd

ea-the spicy rd — Mon, 21 May 2012 13:22:46 +0000

So good to read your shortened version of this recipe. I bookmarked this yesterday when I was reading Bon Apetit. I love how easy this is a your pictures look so pretty! Sounds like a a fun weekend too

Comment on miso butter green beans by Claire @ Live and Love to Eat

Claire @ Live and Love to Eat — Mon, 21 May 2012 13:18:24 +0000

I’ve still never cooked with miso!

Comment on build it better: eggs by Kristina @ Love and Zest

Kristina @ Love and Zest — Mon, 21 May 2012 02:54:03 +0000

I love eggs for breakfast too! They have some staying power. My eggs gotta have a sharp slice of melted cheese layered on top of buttered toast with strawberry jam

Comment on make any recipe healthier by emily (a nutritionist eats)

emily (a nutritionist eats) — Sat, 19 May 2012 20:56:31 +0000

I still haven’t tried the squash and mac & cheese, but it sounds amazing!

Comment on make any recipe healthier by emily (a nutritionist eats)

emily (a nutritionist eats) — Sat, 19 May 2012 20:37:51 +0000

I have recently been loving this swap too!

Comment on make any recipe healthier by emily (a nutritionist eats)

emily (a nutritionist eats) — Sat, 19 May 2012 20:37:27 +0000

My husband doesn’t either!

Comment on make any recipe healthier by Tastefully Julie

Tastefully Julie — Sat, 19 May 2012 19:54:59 +0000

Swapping Greek yogurt for cream is my new favorite thing to do. I also do everything you mentioned. Just don’t mess with my pasta carbonara!

Comment on make any recipe healthier by Mercedes@Satisfy My Sweet Tooth

Mercedes@Satisfy My Sweet Tooth — Fri, 18 May 2012 15:22:44 +0000

Useful tips as usual Em! One of my favorite swaps is greek yogurt for mayonnaise in dips and spreads! I made a pizza dip for book club this week and it called for sour cream, mayo and cream cheese, but I substituted 0% greek yogurt for the sour cream and mayo and used light cream cheese and wasn’t missing any of the flavor!

Comment on make any recipe healthier by Rachel @ The Avid Appetite

Rachel @ The Avid Appetite — Fri, 18 May 2012 15:08:10 +0000

Love this list! I try to incorporate many of these techniques into my cooking (which is partially why I don’t let Shaun cook…he doesn’t reduce anything! ) My favorite is the more veggies part – love adding volume that way!