wine

daily eats: 8.29.11

August 30, 2011

Pin itMonday started like most – with a yoga class. But then the similarities ended. It was a long day of traveling. I had my last work trip and so I’m currently down south in the land of shrimp and grits. For the record, I’m only allowing myself one meal of grits – do you [...]

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mango cucumber wine cooler

August 11, 2011

Pin it I’ve been loving white wine this summer. In the past, I’ve always struggled with drinking red wine in the heat of summer but after learning more about wine this winter and trying different wines, I think I’m definitely a lot more open to varieties other than cabernet. Finally! I used a fruity pinot grigio (my [...]

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daily eats: 8.02.11

August 3, 2011

Pin itIs it really August?! I’m kind of in denial. Last weekend was my Dad’s surprise Birthday Party, so yesterday felt more like a Monday and after a crazy weekend, I’m actually ready to get back into my normal eating and exercising schedule! 6:00 am: treadmill run/walk workout – 45 minutes, 3.82 miles. It has been a looooong time [...]

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restaurant: masu sushi & robata

July 14, 2011

Pin it We finally got to Masu Sushi & Robata. It has been quite the hot spot since it opened a few months ago and I’ve been pretty anxious to get there – mainly because of their Pork Belly Ramen. The decor is amazing. It’s fun and interesting, hip and each wall has something interesting [...]

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daily eats: 4.1.11

April 6, 2011

Pin itAfter a quick twitter poll (love Twitter.) I decided that I would do some “daily eats” posts from time to time. I’ve done them a few times, but I think it will give a better and closer look on how I actually eat, day to day, boring food and all. It’s not all exciting [...]

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bacon & onion tart

February 24, 2011

Pin it I’ve always loved a good tart. (Thankfully my photography/blogging skills have improved a bit from the last one too!) Using puff pastry makes things so easy – in addition to tasty – and when it’s topped with caramelized onions and bacon? Well, I’d say it’s about perfection. You’ve got a buttery, flaky crust, [...]

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