vegetables

daily eats: 2.1.12

February 2, 2012

Pin itHey Guys! February is here, can you believe it? Thank you for the amazing comments on my post from yesterday. I usually keep things pretty light here, but I guess I just wanted to share! {2.1.12} Coffee + Coconut Creamer in the dark. Always coffee, and always water in the morning.  Breakfast: Smoothie. I [...]

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super bowl food

January 31, 2012

Pin itDid you hear? The Super Bowl is in mere days! People are usually interested in the game, the commercials or the food. I’ll let you guess which category I fall under… But yesterday, my sports-obsessed husband asked if we were going to have fun Super Bowl food. (He falls under all three categories). “Ummm, [...]

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sweet potato, kale & bacon egg bake

January 26, 2012

Pin it My Minnesota Aunts made the best egg bakes and it was something I looked forward to every time we celebrated Christmas in Minnesota.  It might be a Minnesota thing – I don’t ever recall having it with Wisconsin family – anyone know? I remember them being full of cubed white bread, breakfast sausage, [...]

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top uses for prepared pesto

January 24, 2012

Pin it (source) Pesto is one of those staples that everyone should always have on-hand. It comes in handy for so many things and adds such fresh flavor to everything it meets! While homemade pesto is usually better, I rely on prepared pesto from the store a lot. Here are some of the ways I [...]

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3-ingredient stuffed mushrooms

January 23, 2012

Pin it Surely you can only be thinking one thing by this title… Sandra Lee. (source) Quick run-down on Sandy if you aren’t familiar with her (ahem, Mom): she often makes a meal on her food network show out of various packaged foods. Think cookies with cake mix (I’m guilty of that one), risotto with [...]

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braised chicken with garlic & mushrooms

January 18, 2012

Pin it Braised meat is something that I really didn’t know a ton about, but it sounds so rustic and hearty, doesn’t it? Like the perfect winter meal. Not that I would know anything about winter anymore, but I hear it isn’t fun. I had a general idea of what braising was all about, but [...]

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