May 2, 2011
I’m always looking for new ways to serve salmon – gotta get that Vitamin D, right? Most of the time, salmon here takes an Asian spin with soy, honey, etc. but when I was scanning the fridge for some inspiration, the apricot preserves caught my eye. Preserves + dijon = an amazing sounding salmon. It’s [...]
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April 4, 2011
Perhaps I was a little low in Vitamin D or omega 3′s because I found myself with a very intense smoked salmon craving kind of out of nowhere. Smoked salmon is so versatile and can be flaked into egg scrambles, served with crackers or nibbled straight. I will say freshly smoked salmon, still warm, needs [...]
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