seafood

restaurant: masu sushi & robata

July 14, 2011

Pin it We finally got to Masu Sushi & Robata. It has been quite the hot spot since it opened a few months ago and I’ve been pretty anxious to get there – mainly because of their Pork Belly Ramen. The decor is amazing. It’s fun and interesting, hip and each wall has something interesting [...]

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grilled lake trout

June 13, 2011

Pin it Living in the land of 10,000 lakes, we should probably be a little more familiar with trout. In fact, we should probably be out at one of those lakes catching our own trout. But can you really imagine the Taster and I fishing? (Hmmm, I’d probably have my laptop, or at least the [...]

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daily eats: 6.8.11

June 9, 2011

Pin itWednesday 6.8.11 6:25 am: Realize I’ve overslept. Ugh. Roll out of bed and head downstairs for a quick, but intense 30 minutes on the elliptical. Thank the weather gods that it is no longer 103° and humid, I like to save those temps for hot yoga. Stop by Caribou for daily coffee + coconut [...]

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grilled shrimp with spicy ale bbq sauce

June 8, 2011

Pin it I recently cleaned out all of my “stuff” for our move, just to another floor in the building, but I love this purging of everything excess – shoes, clothes, old kitchen goods and a very large stack of recipes. Some of these recipes were my old “favorites” before the idea of photographing and blogging [...]

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apricot & dijon glazed salmon

May 2, 2011

Pin it I’m always looking for new ways to serve salmon – gotta get that Vitamin D, right? Most of the time, salmon here takes an Asian spin with soy, honey, etc. but when I was scanning the fridge for some inspiration, the apricot preserves caught my eye. Preserves + dijon = an amazing sounding [...]

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smoked salmon butter

April 4, 2011

Pin it Perhaps I was a little low in Vitamin D or omega 3′s because I found myself with a very intense smoked salmon craving kind of out of nowhere.  Smoked salmon is so versatile and can be flaked into egg scrambles, served with crackers or nibbled straight. I will say freshly smoked salmon, still [...]

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