pasta

thanksgiving 2010: turkey noodle soup

November 24, 2010

The big question after Thanksgiving is always what to make with the leftovers. Growing up, we always spent Thanksgiving in Milwaukee and the Friday after, we always had turkey sandwiches on little potato buns with crunchy lettuce and a bit of mayo. While sandwiches are fine and often appreciated, this year I wanted to do [...]

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in my cupboard: brown rice noodles

November 16, 2010

With my recent interest (ok, borderline obsession) with all things Asian, rice noodles keep showing up in my meals. Whether it’s in pho or a bed for curry, I’m loving all things rice noodles. Imagine my surprise when I recently found Brown Rice Noodles! I was beyond thrilled (as only a Nutritionist could be) and immediately [...]

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haiti: day of meals

November 3, 2010

I showed you some of the customary Haitian food last year, but I wanted to show you what a typical day of food looks like. Now this is more than what most Haitians eat on a daily basis, but still much less than most Americans. They feed us very, very well and the food is [...]

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guest post: baked rigatoni with roasted vegetables

October 28, 2010

Thank you Jess from Ica Jell Eats for this wonderful recipe. I can’t wait to make it when I get back from Haiti! Be sure to check out her blog! I have always loved Fall. It’s the meeting of most of my favorite things: warm days with cool nights, baseball and football, local breweries and [...]

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review: blake’s mac & cheese with chicken

October 27, 2010

Please don’t tell me I’m the only one who gets sucked into the frozen aisle at Whole Foods. I literally scour those aisles every time I’m there. Well, I guess I do that to all of the aisles. (Don’t want to miss any new products!) I’ve seen Blake’s products for years at food shows and [...]

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black pepper & parmesan pasta

October 20, 2010

As I prepare for my upcoming trip to Haiti, I am constantly reminded of how rich my life is. I’ve got a warm surrounding of family, friends, a fiance and of course my “Internet friends.” I’ve got more than enough food and even though I rarely, ok never, feel like I’m swimming in money, I [...]

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