October 5, 2010
Unfortunately for the sake of time, my lunches are rarely simple sandwiches like peanut butter and jelly. Sometimes I wish they were. Instead, I make salads, pastas and other meals that while generally can be made ahead, are sometimes a little time consuming, although delicious. Every once in a while though, something comes over me and [...]
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October 3, 2010
All good meals start with prosecco. Don’t believe me? Try it. Luxury Dinner Parties conjure up an array of memories – I think of my Aunt Frances whose parties always included champagne and caviar. I think of Dinner Club, my parents group of 4 couples who have dinner together once a month and have been [...]
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