gluten-free

pesto chicken salad

September 26, 2011

Chicken salad seems like one of those classic foods. Everyone has their own version, their own family recipe and their own specific proportions of what goes into it. I didn’t really grow up eating chicken salad so I’m not really partial to a certain ingredient or ingredients. I did have a lot of chicken in [...]

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daily eats: 9/13/11

September 14, 2011

I’m officially in the midst of wedding-week madness. But besides a minor breakdown on Friday (it was just a very emotional day) I think I’ve been handling everything pretty well. Others may disagree. Yesterday was filled with last minute errands and I declared it a day for myself! The day started with some coffee and [...]

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greek potato salad {video}

August 8, 2011

The making of this video was interesting to say the least. It was one of those evenings where almost everything that could go wrong went wrong (think broken flip cam, no batteries, missing files, etc.) but eventually a video was made – bonus points if you can spot the mistakes! Hehe.   Enjoy! Thanks to [...]

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the engagement dinner

August 5, 2011

So you’ve heard of engagement chicken, right? It’s a miraculous baked chicken that you make if you are in the market for a proposal. They do say a way to the heart is through the stomach… Well, I’m already engaged, and almost married, but if I needed to, ahem, push a little towards an engagement? I’d make my Midwestern [...]

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grilled chicken za’atar

August 2, 2011

I want to start out by saying that we grilled out on the hottest day of the year, probably my lifetime. Although, if you want to get technical, I watched from our chilly, air-conditioned apartment as that future-husband-of-mine survived temperature changes of around 50 degrees going back and forth to our miniature grill. We are [...]

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quinoa with tzatziki and blistered tomatoes

July 13, 2011

You know me, always looking for the greatest meat-free, high protein, and filled with veggies lunches. It started with quinoa. It had been a while since I’d had it so I made it my base. Then came the tzatziki. I love tzatziki but I’ve never thought of using it for the main component of a [...]

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