Wednesday 6.8.11

6:25 am: Realize I’ve overslept. Ugh. Roll out of bed and head downstairs for a quick, but intense 30 minutes on the elliptical. Thank the weather gods that it is no longer 103° and humid, I like to save those temps for hot yoga.

Stop by Caribou for daily coffee + coconut creamer…where they know my name. :) I like it.

 

Finish reading The Pioneer Woman’s Love Story during commute (not while I was driving of course) – fantastic book, I loved it!

Breakfast: 2 slices sprouted bread + earth balance + peanut butter

Lunch: Brown rice + chard + tofu topped with goddess dressing + sriracha (inspired by Eat Live Run) with a side of greens. :)

Wonder if I’ll be able to make it through the afternoon (my snack stash is seriously lacking at work.)

End up being so busy at work that I don’t even think about being hungry.

 

Head out and realize I’m hungry. Actually I totally planned it. Stop by Starbucks (because I had a gift card) and order a strawberry smoothie. They are out of bananas. Stare at the menu with no clue what to order. Order a coffee Frappuccino light, 2% milk. “Wait, what is the light Frappuccino mean?” I ask the barista. “Sugar-free.” “Scratch that, I’ll take a regular, 2%.”

Afternoon Snack #1: Drink about a third of it in the car/my personal library.


Visit a precious little baby and want one.

Sitting in traffic, I practice/plan out the yoga sculpt class I’ll be teaching at camp. I’ve found driving is the perfect time to do this, even though people probably wonder what I’m doing.

Come home starving so the Taster whips up some “Minnesota Sushi.”

Afternoon Snack #2: also known as ham, pickle and cream cheese roll-ups.

God I’m glad I grew up in the Midwest.

 

Dinner: cod + tartar sauce and broccolini (my favorite!)

Sometimes I like to eat a light dinner just so I can snack later, is that wrong?

Have trouble deciding between popcorn and gelato.

Why decide? Have both!

Evening Snack #1: Belgian Chocolate Gelato – few bites

Umm, why is this the first time I’ve had gelato?! It’s amazing!

Evening Snack #2: Popcorn + a little butter

Rough Calorie Estimate: 1,900

Thoughts on the day: Missing fruit and different colored veggie!

prosecco, asian prosecco

annie chun’s dinner party

This dinner party started like all of the other dinner parties I have. With prosecco. Prosecco with ume plum wine to be exact.  I was lucky enough to participate in an Annie Chun’s Dinner Party, which meant I was to host an Asian Dinner Party, choosing between Korean, Thai or Chinese fare. I decided to go

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salted maple-caramel sauce

Let’s start the New Year on a sweet note, shall we? When I saw this recipe, I tore it out immediately not as a topping for the Maple-Gingerbread Layer Cake recipe that it accompanied, but for a topping for ice cream. More specifically, as an ice cream topping for my Dad. But then I made

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cannoli cream with fresh berries

I want to start by saying Thank You for all of the congratulations on my engagement. I’m so excited and seeing all of your comments definitely made my day!  Since you were all so sweet – I’ve got a sweet recipe for you! This dessert was part of my Luxury Dinner Party and it was

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project food blog #3: luxury dinner party

All good meals start with prosecco. Don’t believe me? Try it. Luxury Dinner Parties conjure up an array of memories – I think of my Aunt Frances whose parties always included champagne and caviar. I think of Dinner Club, my parents group of 4 couples who have dinner together once a month and have been

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guest post: french macarons

Emily and I have been wonderful friends for almost a decade!  Since we lived together for several years, she knows my love for baking.  Even though we don’t live together anymore, I still enjoy bringing her and “the taster” samples of my latest creation.  When I told her I had succeeded in my quest to

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simple strawberry pie

Almost all summer long, the taster has been requesting a strawberry pie. So I did what any good girlfriend would do and made a strawberry pie. Of sorts. It wasn’t your typical strawberry pie. It required only a few ingredients, no baking and incorporates my favorite part of pie. Homemade whipped cream! I’ve always loved

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