cheese

top uses for prepared pesto

January 24, 2012

Pin it (source) Pesto is one of those staples that everyone should always have on-hand. It comes in handy for so many things and adds such fresh flavor to everything it meets! While homemade pesto is usually better, I rely on prepared pesto from the store a lot. Here are some of the ways I [...]

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3-ingredient stuffed mushrooms

January 23, 2012

Pin it Surely you can only be thinking one thing by this title… Sandra Lee. (source) Quick run-down on Sandy if you aren’t familiar with her (ahem, Mom): she often makes a meal on her food network show out of various packaged foods. Think cookies with cake mix (I’m guilty of that one), risotto with [...]

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diy ricotta cheese

January 16, 2012

Pin itDid you know that you can make cheese at home? Maybe it was the over-abundance of dairy growing up in Wisconsin, but it never occurred to me to make my own cheese.  We visited farms at school to see cheese being made, we ate cheese on a very regular basis, and by regular basis [...]

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chinese bbq pork with provolone

December 22, 2011

Pin it Have you ever eaten at a restaurant… and seen something that sounded so interesting but you just weren’t able to order it because there were so many other things on the menu that you needed to try? When that happens to me, I jot down a few words and email them to myself. [...]

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roasted grapes with brie

December 12, 2011

Pin it I’ve had a bit of a sweet tooth lately. I’m not too happy with it, so I thought that some dark chocolate and a mix of fresh and dried fruits would be the perfect solution. So I picked up some grapes, dried mango and the most amazing dark chocolate + caramel + black [...]

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daily eats: 11.30.11 {blog style}

December 1, 2011

Pin itHi Friends! Today’s daily eats post is all things blog-world related! From breakfast and lunch to an event at night, this is blog living at its best!    Breakfast: Lindsay’s (Pinch of Yum) Powered Up Pumpkin Oatmeal. Um, yes this was definitely a yum. I was missing a few ingredients (who doesn’t have brown [...]

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