March 26, 2012
Food was the main priority at our wedding. Well, I guess you could say our priority was that our guests have a great time, and to me, that means eating and drinking well. We didn’t have a sit-down meal, but instead had stations – each station had a few different items (salad, entree, sides) with [...]
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March 19, 2012
This fall I had my first experience with creamed kale. It was amazing. And life changing. I’ve always been a big fan of kale (raw, cooked, as a chip, etc.) but this took it to a whole new level. Since my first bite, I’ve wanted to add some artichokes to it, bake it until bubbly [...]
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