beans

chicken tostada pizzas

August 8, 2011

My good friend Megan and I made “Mexican Pizzas” for the full year that we lived together on a very regular basis. They were simple, cheap and really satisfying – the perfect college food! Tortilla + refried beans + cheese + hot sauce all microwaved into a hot, cheesy mess. I still think about those pizzas [...]

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italian chopped salad

July 7, 2011

  I’m always looking for new salads that are portable and can be made ahead of time. They also need to be filling, healthy and delicious. I’ve told you how high-maintenance I am when it comes to lunches. And even though I can eat the same breakfast, day after day, lunches need to be new, [...]

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easy, no-prep, healthy lunches

June 22, 2011

(source) There are many times in life, when spending an hour or two preparing lunches to take to work or school throughout the week is just not feasible. You know the times. While you may think the only option is to pick up lunch at a restaurant there are some options that require little or no prep [...]

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layered hummus dip

April 19, 2011

Hummus is great on it’s own, but when it’s topped with feta, roasted red peppers, artichokes and kalamata olives it is downright delicious. (It would also be a good way to serve hummus with a non-believer crowd. ) I’ve wanted to make a dip like this for quite some time so I jumped at the [...]

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baked potato bar

April 11, 2011

One of my favorite camp meals is a baked potato bar. I’m typically not a huge potato fan – exception of truffle fries – but every once in a while nothing sounds better than a baked potato bar. The Taster was telling me about his massive baked potato bar at work and I knew I [...]

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artichoke, spinach and white bean sandwich

March 30, 2011

Kind of a mouthful… But trust me, you are going to want some of this mouthful. When I saw this sandwich idea in Whole Living Magazine I decided to make it right away – it fits a lot of my (impossible) lunch criteria! It was amazing. It also happens to be perfect to take to [...]

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