March 30, 2011
Kind of a mouthful… But trust me, you are going to want some of this mouthful. When I saw this sandwich idea in Whole Living Magazine I decided to make it right away – it fits a lot of my (impossible) lunch criteria! It was amazing. It also happens to be perfect to take to [...]
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February 21, 2011
I’ve never had Cincinnati Chili before and it hasn’t been until recently that I’ve even been tempted to try. But when Bon Appétit featured a story about different regional chili recipes, it wasn’t the Squash and Black Bean California-inspired Chili that caught my eye, it was the thinner Cincy Chili, customarily served over spaghetti that [...]
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