February 15, 2011
Have some leftover brown rice? I’ve got the breakfast for you. It combines protein, fiber, whole grains and most importantly in my book, has wonderful flavor. I wish I could tell you that I had this breakfast on a sunny trip to Hawaii, complete with a picture of the Taster and I on the beach. [...]
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February 1, 2011
This Sunday marks something very important. The Superbowl. Normally, this really wouldn’t be a big deal. Sure it’s fun to make football food, watch “good commercials” and questionable half-time performances but this year? The Packers are playing. While I’m more of a Brett fan than a Packer fan, that sweet guy I’m going to marry? Now, [...]
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