black pepper & parmesan pasta

As I prepare for my upcoming trip to Haiti, I am constantly reminded of how rich my life is.

I’ve got a warm surrounding of family, friends, a fiance and of course my “Internet friends.” I’ve got more than enough food and even though I rarely, ok never, feel like I’m swimming in money, I certainly have enough money to live a rich life. I can visit fancy food stores, try new restaurants and buy new clothes. I consider these things part of my rich life.

But lately, every time I turn to purchase something, I’m reminded of those who don’t have what I have. And while my feelings should be grateful, they are often full of guilt. It is hard to balance life here and my trips there. Hard to feel ok about spending one week there and returning home to my cozy life here.

It is feelings like these, that make me crave the simple meals and foods like the ones I had in Haiti. No truffle oil, no smoked pork chops – just some noodles, a little bit of Parmesan and a lot of pepper.

Black Pepper & Parmesan Pasta - 1 serving

• 1 serving whole grain pasta
• 1 tsp olive oil
• salt & pepper
• fresh Parmesan

Prepare pasta as directed.

Drizzle olive oil over pasta and season with salt & pepper, topping with fresh Parmesan.

Related posts:

1. pepper & sausage pasta
2. red onion & gorgonzola pasta
3. spring vegetable pasta
4. truffled pasta with spinach
5. blue cheese & olive pasta salad

Tagged as: recipes