I’m so excited to reveal the new look of A Nutritionist Eats! (If you are in google reader or email you might need to click through to the site to actually see the new look – Mom, that means you!) I’ll be working out a few small kinks in the next few days, but I couldn’t wait to share it with you.

My facebook page also got an upgrade – SO much better!

After a few years with my old logo, I needed an update and after I saw Mercedes’ new site, I knew just who to turn to. I love the designs that Yellow & Savvy Design comes up with and knew she would be able to give me the new look and feel I was after! Working with Steph Anne was easy and a joy, she was able to take my very general ideas and run with it, which is just the kind of designer I was looking for. Thank you, thank you!

You’ll see there have been some changes to the side bar, but all of the important info is still there. Newly added are icons for instagram (user: anutritionisteats) and pinterest –  let me know if you’re on either and I’ll follow you!

I hope you like the new look as much as I do, coming soon is an update to my “About” Page!

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It has been a long time (2 months!) since my last lately i’ve been… post. So we have a lot to catch up on. I’ve been…

buying spin shoes. It only took me oh, 7 months of consistent spinning to finally do it and they make such a wonderful difference. They are also ugly.

 watching the debates! You?

tasting California Cabernet at Silverlake Wine. I love their low-key wine tastings (every Monday and Thursday) and considering that Cabernet is my favorite varietal, and I’m a resident of California – I kind of had to go.

following wine tastings with an amazing dinner of cheap Mexican food and finally trying papusas. In my dream life, every Monday and Thursday I would go to Silverlake Wine for tastings and then to Maya’s for cheap Mexican food.

extra busy at work. It is a good kind of busy and exciting!

having so much fun with newish site learni.st! It is a way to share what you know and learn what you don’t! I’ve been busy building boards related to health/nutrition/food and I’ve been loving learning about more about politics, education (and how the internet shapes classrooms) and the latest in technology.

celebrating Richie’s Birthday (today!) with beer-braised short ribs + bacon & smoked gouda mashed potatoes last weekend and tonight with dinner out!

working on a new look for anutritionisteats.com – coming soon!

What have you been up to lately? Fill me in! 

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