Everyone should have business cards.

No matter what you do, what you sell, what you promote – you should have them! When I got my first batch of business cards for work, I thought I was really cool and a real grown-up.  :)

U Printing contacted me about doing a review of  Uprinting print business cards and since I changed the look of my blog back in June, getting new business cards has been on my list of things to do. Perfect!  I love how they turned out – the rounded edges give the cards a different feel and I love the simplicity of them.

They would also like to give YOU some business cards!

Details: 

  • 250  pcs Custom Business Cards for one winner
  • 2 x 3.5″ Rounded Corners, 2×2″ Rounded Corners, 1.75×3.5″ Rounded Corners, 2×3.5″ Leaf, 2×3.5 Rounded one corner, 2×3.5″ Half Circle Side, 2×3.5″ Oval, 2.5″ Circle
  • 14pt Cardstock Gloss / Matte / High Gloss (UV), or 13pt Cardstock Uncoated,
  • 6 Business Days Turnaround *Free shipping

Restriction: Limited to *US residents 18 years old and above only.

 

Enter to win custom business cards: 

  • Comment below: what would you promote on your business card?
  • Extra entries: tweet about the giveaway (including @nutritionisteat) or like me on facebook (leave additional comments letting me know you tweeted or liked. :) )
I’ll choose a winner Thursday 25th 7:00 pm CST. Good luck!
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categories: Uncategorized34 comments

Thank you all for the sweet, sweet comments, tweets and emails on the big move. It was so hard to keep this “secret” for so long and it felt so good to finally tell you all! 

Now onto summers bounty…

Tomato season is here!

No more tasteless, mushy, awful tomatoes from the grocery store. In fact, if you have a garden or know someone who does – the best deal ever in my opinion – you probably have an abundance of juicy, bright tomatoes and I’ve got just the recipe for you.

I wanted to make a lighter appetizer that I could kind of consider “healthy” and still be really tasty. Oh, and involve cheese. :)

 

Basil Goat Cheese Stuffed Tomatoes
Recipe Type: appetizer
Prep time: 15 mins
Cook time: 2 mins
Total time: 17 mins
Serves: 4
Ingredients
  • 10 oz grape or cherry tomatoes
  • 1 Tbsp olive oil
  • 4 oz goat cheese
  • 2 Tbsp chopped basil
  • salt and pepper
Instructions
  1. Turn broiler on high.
  2. Toss tomatoes with olive oil and roast for about 1-2 minutes until just blistered.
  3. Combine goat cheese and basil, season with salt and pepper to taste.*
  4. Cut off tops of tomatoes and remove seeds.
  5. Place about 1 tsp of goat cheese in each tomato. You can put the room temperature goat cheese mixture in a ziploc bag and cut the tip off like with frosting.
  6. Serve chilled to room temperature.

These are great little finger foods that are so fresh and bright tasting and they combine my favorite flavors of summer (basil and tomatoes)!

What is your favorite way to enjoy summer tomatoes? 

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categories: appetizers, cheese, vegetables, whole foods12 comments