Hiking.

Reggae Music.

Amazing Food. (Umami Burger, Cafe Gratitude, Murakami Sushi)

Family.

Hollywood Farmers Market.

Natural Foods.

Palm Trees.

S’muffins.  

What else does one need?

When I think about St. Patrick’s Day I think about a few things:

• Corned Beef
• Green Beer (although I don’t think I’ve ever even had it)
• The Taster

Why the Taster? His red hair and Irish blood of course!

This year, between my travels and his, we decided on a rather low-key celebration at home.  On the plane ride home I was reading Vegetarian Times and found a few easy dishes that could be be quickly put together. Then I de-vegetarianized it by adding mini reubens. It had to be done.

On the Menu Tonight -

Salt & Vinegar Potato Bites - recipe via Vegetarian Times

Ploughman’s Platter - inspiration via Vegetarian Times

Rye Bread, Irish Butter, Irish Cheese, Pickles, English Mustard, Radishes and Carrots

Mini Reubens

Mini Cocktail Rye Bread Squares + Swiss Cheese + Sauerkraut + Shaved Corned Beef + Thousand Island Dressing

How are you celebrating St Patrick’s Day?

Here is a little history of what you’re celebrating.