September 2010

mini greek pizza

September 22, 2010

Only this isn’t the kind of pizza you may be thinking of.  My friend Megan and I lived together in college and while we didn’t survive on ramen noodles, we did have our share of simple meals. One of our favorites was what we called “Mexican Pizzas.” A tortilla, refried beans, shredded cheese and enchilada [...]

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butter toffee oatmeal

September 21, 2010

I don’t share breakfasts with you very often but I promise its not because I’m eating Egg McMuffins every morning. They just generally aren’t all too exciting and there are a lot of repeats. I only wish I was able to repeat lunches as much as I repeat breakfasts. For some reason I can eat [...]

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voting is open!

September 20, 2010

In my last post I described why I should be the Next Food Blog Star and now it is time to vote! Ways to vote: Click on the Project Food Blog Contestant Profile to the right –> Vote here! Thanks so much for your support! Share it!Tweet

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project food blog: next food blog star

September 17, 2010

Project Food Blog Entry #1: There is a ridiculous number of talented food bloggers out there, so it begs the question: why me? Quite simply? Because food is me. There is nothing I love more than cooking a legendary meal and sharing it with the people I love. Nothing more in the world. Food is never far from [...]

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review: annie’s creamy tuna skillet meal

September 16, 2010

In my 27 years of existence, this was the first time I’ve tried tuna helper. I must admit, these “helper” meals have always intrigued me. Apparently when you grow up eating good,  wholesome foods you miss out on culinary adventures like hamburger helper. I’m so appreciative that we ate the way we did and I [...]

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tandoori chicken

September 15, 2010

With some new spice additions to my collection (garam masala and hot curry) Indian food was on the top of the list. Alongside some side dish pouches from Trader Joe’s I decided that the main event would just have to be chicken tandoori. After searching a few recipes to get the general idea, I hit the kitchen with [...]

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