September 30, 2010
Last Christmas I picked up a bottle of truffle oil for my Mom. Apparently I thought she wanted or desperately needed it like I do. We are now nearing October and I doubt the truffle oil has even been opened (the horror, I know!) and so the question arose – what do I do with [...]
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September 29, 2010
Brown butter always seems to be finding its way into my veggies, and for that, I’m thankful. I love brussels sprouts almost anyway they come (except steamed) but when sliced, something magical seems to happen. I’m not sure exactly what it is, but I’m convinced it has the power to convert any non-believers. Try it, you [...]
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