March 2010

Vegan PB Blondies

March 23, 2010

I was lucky enough to receive a sampling of stevia products from NuNaturals. I have been a fan of stevia for quite some time, but I have never baked with it before. (Considering that I just started baking last month, could be part of the reason) While I was paging through all of the recipes that [...]

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spring vegetable pasta

March 22, 2010

Pasta is one of those foods that much like bread, you can add almost anything to it and it will end up tasting good. The combinations of veggies, cheese and maybe a sprinkling of meat or seafood are endless and ensure that you can have a pasta night, every week. It also comes together quickly, [...]

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toasted chickpeas & chorizo over spinach

March 19, 2010

I swear this man can make anything sound good. I love his down-to-earth, yet exciting recipes like the lentils with curried tarka I made a while back. I actually can’t believe I don’t have “How To Cook Everything” yet, but the vegetarian version is on my Amazon wish-list. I paged through a copy and loved [...]

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california dreaming…

March 18, 2010

Hello Everyone! I’m back from California and despite the perfect weather and sunshine, I have to admit that I was ready to be home, looking forward to my daily routine, reading all of your blogs and of course seeing the taster! Expo West 2010 went very well. As with any big event, the glitches are quickly fixed [...]

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piña colada smoothie

March 17, 2010

After seeing a tweet from Luna & Larry’s about putting coconut ice cream in a smoothie, I knew something similar had to be done in my kitchen. And soon. Piña coladas instantly came to mind – anything to bring up memories of beaches, sand and cocktails in the morning in the midst of the winter [...]

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duck confit pizza

March 16, 2010

I had one item in mind when a Groupon for Surdyk’s came through my inbox. Duck Confit. This seemingly quite-common creature is quite pricey and we’ve been eyeing it up for a few months now so I knew just what I wanted to do with it. A pizza was made, much like the one we [...]

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